Crushed Espelette pepper

Grown in our East Hampton fields and slowly dried and then crushed to perfection, our Crushed Espelette Pepper brings a touch of the French Basque countryside to your kitchen. Originating from the small village of Espelette in southwestern France, this pepper is a cornerstone of Basque cooking — prized for its mild, aromatic heat and delicate, lemon-like finish.

Our peppers retain a natural aroma and vibrancy because they’re crushed while still rich with their natural oils, not fully dehydrated like many store-bought flakes. Add a pinch (or a little more if you like extra heat!) to your pan with salt, pepper, and oil before getting started on any meal. The warmth blooms beautifully, infusing the base of whatever you’re cooking.

Perfect for one-pot dishes like cassoulet or coq au vin, sautéed vegetables, or roasted chicken, Espelette adds just enough heat to lift flavors without overpowering them. It’s a simple way to bring French depth to everyday cooking.

Flavor Notes:

• Mild, aromatic heat with a hint of citrus and tomato
  
• Subtle sweetness and a clean, peppery finish
  
• Elegant warmth that enhances, never dominates
  

Try It On:

• One-pot meals like cassoulet or coq au vin
  
• Sautéed vegetables, chicken, or fish
  
• Any dish that deserves a French touch of gentle spice
  

Heat Level: 2 of 5 🔥
Size: 2oz