French Herb Salt

French Herb Salt

Uses: Perfect for poultry, soups, and stews. This versatile salt also enhances fresh salads and roasted vegetables, adding a gentle herbal charm to every dish.

Ingredients: Unrefined French Grey Sea Salt, Garlic, Tarragon, Mustard, Honey Powder, Oregano, Parsley

French Herb Chicken Salad

Ingredients

• 1 lb. boiled chicken, chopped

• 1 cup chopped celery

• ¼ cup chopped onion

• 1 cup red grapes, halved

• ½ cup dried cranberries

• ½ cup sliced almonds

• ¾ cup mayonnaise

• 2-3 TBSP French Herb Salt

Instructions

In a large bowl, combine chicken, celery, onion, grapes, cranberries, and almonds. In a separate bowl, mix

mayonnaise with French Herb Salt, then add to the chicken mixture and stir until well combined. Serve on bread

for sandwiches, with crackers, or over lettuce as a salad. Serves 4.

Net wt. 2.5 oz (71 g)

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Packaged in Goshen,