Gourmet Bistro Steak Seasoning
$8.00
Sale price
$8.00
Regular price
Skip to product information
Gourmet Bistro Steak Seasoning
$8.00
Sale price
$8.00
Regular price
Shipping calculated at checkout.
An underlying citrusy flavor, a burst of garlicky goodness and the earthy taste of thyme are what we bring to you in this amazing creation. You never knew you could have that true steakhouse flavor right from your backyard grill, and yet with this blend of amazing herbs, you absolutely can!
Uses: Of course, this is amazing on steak; try branching out and use to season casseroles, creamy pasta dishes, scrambled eggs and sautéed veggies.
Ingredients: unrefined sea salt, garlic, orange peel, onion, thyme, mustard seed, fennel
White Cheddar and Garlic Mashed Potatoes
2-3 lb Yukon gold potatoes, peeled and coarsely chopped
1 cup heavy cream
1⁄4 cup butter, unsalted
Serves 4
4 garlic cloves, lightly crushed 1 cup white cheddar cheese 3 sprigs fresh thyme 2 TBS chives, chopped
1-2 tsp Gourmet Bistro Steak
Seasoning
Put the cut potatoes into a large pot, cover them with cold water and add a large pinch of sea salt. Bring to a boil and simmer until the potatoes are fork tender, about 20–30 minutes. Drain well. In a small pot, heat the cream, butter, garlic, thyme and Gourmet Bistro Steak Seasoning. While the potatoes are still warm, mash them with a potato masher or large fork. Stir in the warm cream a bit at a time, straining out the solids, until the potatoes are fluffy. Gently fold in the cheese and chives.
Uses: Of course, this is amazing on steak; try branching out and use to season casseroles, creamy pasta dishes, scrambled eggs and sautéed veggies.
Ingredients: unrefined sea salt, garlic, orange peel, onion, thyme, mustard seed, fennel
White Cheddar and Garlic Mashed Potatoes
2-3 lb Yukon gold potatoes, peeled and coarsely chopped
1 cup heavy cream
1⁄4 cup butter, unsalted
Serves 4
4 garlic cloves, lightly crushed 1 cup white cheddar cheese 3 sprigs fresh thyme 2 TBS chives, chopped
1-2 tsp Gourmet Bistro Steak
Seasoning
Put the cut potatoes into a large pot, cover them with cold water and add a large pinch of sea salt. Bring to a boil and simmer until the potatoes are fork tender, about 20–30 minutes. Drain well. In a small pot, heat the cream, butter, garlic, thyme and Gourmet Bistro Steak Seasoning. While the potatoes are still warm, mash them with a potato masher or large fork. Stir in the warm cream a bit at a time, straining out the solids, until the potatoes are fluffy. Gently fold in the cheese and chives.
Net wt. 4 oz (113 g)
gluten free
dairy-free
msg-free
non-gmo
no preservatives
unrefined
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
